Ranon'apango

Name: Ranon'apango
Yield: 300.00 ml
Cuisine: Madagascar
Ingredients: 5.00 g Toasted rice crust from pot bottom (soaked and simmered in water); 300.00 ml Water

Découvrez Ranon'apango, un plat de Madagascar : ingrédients, valeurs nutritionnelles, 18 calories par portion et origine culturelle.

Ranon'apango — Madagascar

Ranon'apango: Burnt-rice water made by pouring water over crispy rice crust, creating a light, smoky beverage.

Aliments: Ranon'apango

5.00 g Toasted rice crust from pot bottom (soaked and simmered in water)
300.00 ml Water