Rasam

Name: Rasam
Yield: 200.00 g
Cuisine: India
Ingredients: 120.00 g Farine de blé ou de seigle; 80.00 ml Yeast and water; 10.00 g Sel et huile

Découvrez Rasam, un plat de India : ingrédients, valeurs nutritionnelles, 190 calories par portion et origine culturelle.

Rasam — India

Rasam is a thin, peppery South Indian broth made from tamarind, tomato, and spices, known for its warming and digestive properties.

Aliments: Rasam

120.00 g Farine de blé ou de seigle
80.00 ml Yeast and water
10.00 g Sel et huile