Rasgulla
Découvrez Rasgulla, un plat de India : ingrédients, valeurs nutritionnelles, 361 calories par portion et origine culturelle.
Rasgulla — India
Rasgulla consists of spongy chenna-curd cheese balls cooked in light sugar syrup, a classic and iconic Bengali sweet treat.
Aliments: Rasgulla
- 200.00 g Poulet
- 60.00 ml Sauce or marinade
- 100.00 g Vegetables and herbs