Rasols

Name: Rasols
Yield: 250.00 g
Cuisine: Latvia
Ingredients: 150.00 g Œufs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Découvrez Rasols, un plat de Latvia : ingrédients, valeurs nutritionnelles, 207 calories par portion et origine culturelle.

Rasols — Latvia

Rasols: A traditional Latvian potato salad made with boiled potatoes, carrots, beets, and gherkins, bound in creamy mayonnaise.