Raspeballer

Name: Raspeballer
Yield: 350.00 g
Cuisine: Norway
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Raspeballer, un plat de Norway : ingrédients, valeurs nutritionnelles, 419 calories par portion et origine culturelle.

Raspeballer — Norway

Raspeballer: Potato dumplings made from grated raw potato, boiled and served with salted lamb or pork; a Norwegian favorite.

Aliments: Raspeballer

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices