Ravioles

Name: Ravioles
Yield: 350.00 g
Cuisine: Uruguay
Ingredients: 120.00 g Fresh pasta dough; 80.00 g Farce de ricotta et épinards; 80.00 g Tomato and basil sauce; 15.00 g Parmesan (râpé)

Découvrez Ravioles, un plat de Uruguay : ingrédients, valeurs nutritionnelles, 554 calories par portion et origine culturelle.

Ravioles — Uruguay

Fresh pasta squares filled with spinach and ricotta or beef, served with tomato or butter sauce — Uruguay's Italian Sunday lunch.

Aliments: Ravioles

120.00 g Fresh pasta dough
80.00 g Farce de ricotta et épinards
80.00 g Tomato and basil sauce
15.00 g Parmesan (râpé)