Ravioli

Name: Ravioli
Yield: 300.00 g
Cuisine: Italy
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Sauce au vin blanc; 20.00 g Herbs and aromatics

Découvrez Ravioli, un plat de Italy : ingrédients, valeurs nutritionnelles, 528 calories par portion et origine culturelle.

Ravioli — Italy

Ravioli are pasta parcels filled with ricotta and spinach, meat, or seafood, served in butter or tomato sauce, popular in Italy.

Aliments: Ravioli

200.00 g Fresh shellfish
80.00 ml Sauce au vin blanc
20.00 g Herbs and aromatics