Red Beans and Rice

Name: Red Beans and Rice
Yield: 280.00 g
Cuisine: Trinidad and Tobago
Ingredients: 90.00 g Haricots rouges (kidney) cuits; 140.00 g Riz à grains longs; 30.00 ml Coconut milk and shadow beni

Découvrez Red Beans and Rice, un plat de Trinidad and Tobago : ingrédients, valeurs nutritionnelles, 368 calories par portion et origine culturelle.

Red Beans and Rice — Trinidad and Tobago

Red Beans and Rice: Trinidadian kidney beans cooked with coconut milk and garlic, served with rice; a simple everyday dish.

Aliments: Red Beans and Rice

90.00 g Haricots rouges (kidney) cuits
140.00 g Riz à grains longs
30.00 ml Coconut milk and shadow beni