Red Braised Pork

Name: Red Braised Pork
Yield: 200.00 g
Cuisine: China
Ingredients: 150.00 g Poitrine de porc (coupée en morceaux); 25.00 ml Soy sauce (light and dark); 30.00 ml Shaoxing rice wine; 18.00 g Rock sugar and star anise; 50.00 g Hard-boiled eggs (optional, peeled)

Découvrez Red Braised Pork, un plat de China : ingrédients, valeurs nutritionnelles, 706 calories par portion et origine culturelle.

Red Braised Pork — China

Red Braised Pork: Pork belly braised in soy sauce and sugar until tender and caramelized, a traditional Chinese dish.

Aliments: Red Braised Pork

150.00 g Poitrine de porc (coupée en morceaux)
25.00 ml Soy sauce (light and dark)
30.00 ml Shaoxing rice wine
18.00 g Rock sugar and star anise
50.00 g Hard-boiled eggs (optional, peeled)