Rellenong Bangus

Name: Rellenong Bangus
Yield: 300.00 g
Cuisine: Philippines
Ingredients: 120.00 g Milkfish skin (removed intact by bruise-and-squeeze method), stuffed and fried; 130.00 g Milkfish meat stuffing with tomato, onion, raisins and peas; 15.00 ml Soy sauce and calamansi marinade

Découvrez Rellenong Bangus, un plat de Philippines : ingrédients, valeurs nutritionnelles, 403 calories par portion et origine culturelle.

Rellenong Bangus — Philippines

Rellenong Bangus: stuffed milkfish with a savory filling, either fried or baked, a popular dish in Filipino culture.

Aliments: Rellenong Bangus

120.00 g Milkfish skin (removed intact by bruise-and-squeeze method), stuffed and fried
130.00 g Milkfish meat stuffing with tomato, onion, raisins and peas
15.00 ml Soy sauce and calamansi marinade