Rendang

Name: Rendang
Yield: 250.00 g
Cuisine: Malaysia
Ingredients: 180.00 g Beef slow-cooked in coconut milk through kalio→rendang stages until completely dry; 40.00 g Spice paste: lemongrass, galangal, kaffir lime leaf, chilli, shallot and turmeric leaf; 75.00 ml Lait de coco (réduit complètement — aucun liquide ne subsiste dans le rendang fini)

Découvrez Rendang, un plat de Malaysia : ingrédients, valeurs nutritionnelles, 680 calories par portion et origine culturelle.

Rendang — Malaysia

Rendang: A rich dry beef stew slow-cooked with coconut milk and spices, traditionally served during Eid festivities in Indonesia.

Aliments: Rendang

180.00 g Beef slow-cooked in coconut milk through kalio→rendang stages until completely dry
40.00 g Spice paste: lemongrass, galangal, kaffir lime leaf, chilli, shallot and turmeric leaf
75.00 ml Lait de coco (réduit complètement — aucun liquide ne subsiste dans le rendang fini)