Revolcado

Name: Revolcado
Yield: 380.00 g
Cuisine: Guatemala
Ingredients: 220.00 g Abats de porc (tête, tripes, organes, mélange); 30.00 g Dried chiles (guajillo, pasa) and tomato; 15.00 g Oignon, ail et cumin

Découvrez Revolcado, un plat de Guatemala : ingrédients, valeurs nutritionnelles, 424 calories par portion et origine culturelle.

Revolcado — Guatemala

Revolcado: A festive pork offal stew made with head, tripe, and organs, slow-cooked in a rich recado; enjoyed with tortillas.

Aliments: Revolcado

220.00 g Abats de porc (tête, tripes, organes, mélange)
30.00 g Dried chiles (guajillo, pasa) and tomato
15.00 g Oignon, ail et cumin