Ribbe

Name: Ribbe
Yield: 400.00 g
Cuisine: Norway
Ingredients: 180.00 g Poitrine de porc; 40.00 ml Glaze or sauce; 120.00 g Vegetables and starch

Découvrez Ribbe, un plat de Norway : ingrédients, valeurs nutritionnelles, 453 calories par portion et origine culturelle.

Ribbe — Norway

Ribbe is the traditional Norwegian Christmas pork rib roast, slow-cooked until the fat renders and the crackling crisps up golden.

Aliments: Ribbe

180.00 g Poitrine de porc
40.00 ml Glaze or sauce
120.00 g Vegetables and starch