Ribbensteg

Name: Ribbensteg
Yield: 350.00 g
Cuisine: Denmark
Ingredients: 180.00 g Poitrine de porc; 40.00 ml Glaze or sauce; 120.00 g Vegetables and starch

Découvrez Ribbensteg, un plat de Denmark : ingrédients, valeurs nutritionnelles, 499 calories par portion et origine culturelle.

Ribbensteg — Denmark

Ribbensteg: Roast spare ribs with crackling, a festive alternative to traditional flæskesteg, enjoyed during celebrations.

Aliments: Ribbensteg

180.00 g Poitrine de porc
40.00 ml Glaze or sauce
120.00 g Vegetables and starch