Rice and Beans

Name: Rice and Beans
Yield: 350.00 g
Cuisine: Kenya
Ingredients: 200.00 g riz à grains longs (cuit); 120.00 g Haricots rouges ou bruns (cuits); 30.00 g Tomate, oignon et épices

Découvrez Rice and Beans, un plat de Kenya : ingrédients, valeurs nutritionnelles, 409 calories par portion et origine culturelle.

Rice and Beans — Kenya

Rice and Beans: Boiled rice paired with slow-cooked spiced beans, a nutritious staple found in many Kenyan households daily.

Aliments: Rice and Beans

200.00 g riz à grains longs (cuit)
120.00 g Haricots rouges ou bruns (cuits)
30.00 g Tomate, oignon et épices