Rice and Peas

Name: Rice and Peas
Yield: 260.00 g
Cuisine: Jamaica
Ingredients: 130.00 g riz blanc à grains longs; 70.00 g Kidney beans (red, cooked); 50.00 ml Lait de coco; 8.00 g Scotch bonnet, thyme and garlic

Découvrez Rice and Peas, un plat de Jamaica : ingrédients, valeurs nutritionnelles, 371 calories par portion et origine culturelle.

Rice and Peas — Jamaica

White rice cooked in coconut milk with kidney beans, thyme, and garlic, a staple side dish at every Jamaican Sunday dinner.

Aliments: Rice and Peas

130.00 g riz blanc à grains longs
70.00 g Kidney beans (red, cooked)
50.00 ml Lait de coco
8.00 g Scotch bonnet, thyme and garlic