Rice Congee

Name: Rice Congee
Yield: 400.00 g
Cuisine: China
Ingredients: 60.00 g Riz jasmin (cru, devient congee); 300.00 ml Bouillon de poulet ou de porc; 10.00 g Gingembre tranché et ciboule; 8.00 g Sesame oil, white pepper and soy sauce

Découvrez Rice Congee, un plat de China : ingrédients, valeurs nutritionnelles, 276 calories par portion et origine culturelle.

Rice Congee — China

Rice Congee: Silky porridge made from simmered rice, served plain or with various toppings, a staple breakfast dish.

Aliments: Rice Congee

60.00 g Riz jasmin (cru, devient congee)
300.00 ml Bouillon de poulet ou de porc
10.00 g Gingembre tranché et ciboule
8.00 g Sesame oil, white pepper and soy sauce