Roast Pork

Name: Roast Pork
Yield: 350.00 g
Cuisine: Russia
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Roast Pork, un plat de Russia : ingrédients, valeurs nutritionnelles, 435 calories par portion et origine culturelle.

Roast Pork — Russia

Roast Pork is an oven-roasted Russian dish seasoned with garlic, mustard, and herbs, often served during Sunday dinners.

Aliments: Roast Pork

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices