Roast Pork

Name: Roast Pork
Yield: 300.00 g
Cuisine: Belarus
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Roast Pork, un plat de Belarus : ingrédients, valeurs nutritionnelles, 444 calories par portion et origine culturelle.

Roast Pork — Belarus

Roast Pork is a whole joint rubbed with garlic and caraway, slow-roasted until crackling, a festive dish for Belarusian celebrations.

Aliments: Roast Pork

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices