Roasted Breadfruit and Fried Jackfish

Name: Roasted Breadfruit and Fried Jackfish
Yield: 300.00 g
Cuisine: Saint Vincent and the Grenadines
Ingredients: 180.00 g Fruit à pain rôti; 100.00 g carangue frite

Découvrez Roasted Breadfruit and Fried Jackfish, un plat de Saint Vincent and the Grenadines : ingrédients, valeurs nutritionnelles, 413 calories par portion et origine culturelle.

Roasted Breadfruit and Fried Jackfish — Saint Vincent and the Grenadines

Roasted breadfruit with fried jackfish is Saint Vincent's national dish — fire-roasted starchy fruit served with crispy fried reef fish.

Aliments: Roasted Breadfruit and Fried Jackfish

180.00 g Fruit à pain rôti
100.00 g carangue frite