Roasted Goat

Name: Roasted Goat
Yield: 350.00 g
Cuisine: Cameroon
Ingredients: 260.00 g Bone-in goat pieces marinated in onion, garlic, ginger, black pepper and country onion (Cameroonian aromatic allium); 5.00 g Oignon de pays (Afrostyrax lepidophyllus — la touche camerounaise dans les marinades de viande)

Découvrez Roasted Goat, un plat de Cameroon : ingrédients, valeurs nutritionnelles, 448 calories par portion et origine culturelle.

Roasted Goat — Cameroon

Roasted Goat is a charcoal-grilled goat marinated with traditional Cameroonian spices, offering a smoky flavor.

Aliments: Roasted Goat

260.00 g Bone-in goat pieces marinated in onion, garlic, ginger, black pepper and country onion (Cameroonian aromatic allium)
5.00 g Oignon de pays (Afrostyrax lepidophyllus — la touche camerounaise dans les marinades de viande)