Roasted Goat

Name: Roasted Goat
Yield: 300.00 g
Cuisine: Uganda
Ingredients: 250.00 g Bone-in goat (charcoal-roasted); 5.00 g Sel, poivre et mélange à l'ail

Découvrez Roasted Goat, un plat de Uganda : ingrédients, valeurs nutritionnelles, 358 calories par portion et origine culturelle.

Roasted Goat — Uganda

Roasted Goat: Charcoal-roasted goat, served at celebrations and roadside joints, is a beloved dish in Ugandan cuisine.

Aliments: Roasted Goat

250.00 g Bone-in goat (charcoal-roasted)
5.00 g Sel, poivre et mélange à l'ail