Rosero

Name: Rosero
Yield: 350.00 ml
Cuisine: Ecuador
Ingredients: 80.00 g Cooked corn grains; 60.00 g Naranjilla; 80.00 g Ananas; 60.00 g Pêche; 20.00 g Panela et épices

Découvrez Rosero, un plat de Ecuador : ingrédients, valeurs nutritionnelles, 296 calories par portion et origine culturelle.

Rosero — Ecuador

Festive cold drink with cooked corn, naranjilla, pineapple, peaches and spices — served during religious fiestas.

Aliments: Rosero

80.00 g Cooked corn grains
60.00 g Naranjilla
80.00 g Ananas
60.00 g Pêche
20.00 g Panela et épices