Roshogolla

Name: Roshogolla
Yield: 150.00 g
Cuisine: Bangladesh
Ingredients: 70.00 g Chana frais (paneer) pétri jusqu'à consistance lisse; 70.00 ml Sirop de sucre léger; 8.00 g Rose water and cardamom

Découvrez Roshogolla, un plat de Bangladesh : ingrédients, valeurs nutritionnelles, 359 calories par portion et origine culturelle.

Roshogolla — Bangladesh

Roshogolla consists of spongy cheese balls soaked in light syrup, firmer and less sweet than the West Bengali variant.

Aliments: Roshogolla

70.00 g Chana frais (paneer) pétri jusqu'à consistance lisse
70.00 ml Sirop de sucre léger
8.00 g Rose water and cardamom