Roti and Curry

Name: Roti and Curry
Yield: 280.00 g
Cuisine: Fiji
Ingredients: 100.00 g Farine de blé entier; 150.00 g Dal ou curry de légumes; 15.00 g Huile; 3.00 g Sel

Découvrez Roti and Curry, un plat de Fiji : ingrédients, valeurs nutritionnelles, 603 calories par portion et origine culturelle.

Roti and Curry — Fiji

Roti and Curry is a cornerstone of Indo-Fijian cuisine, featuring soft roti served with fragrant vegetable or meat curry, enjoyed anytime.

Aliments: Roti and Curry

100.00 g Farine de blé entier
150.00 g Dal ou curry de légumes
15.00 g Huile
3.00 g Sel