Roti (Fiji)

Name: Roti (Fiji)
Yield: 150.00 g
Cuisine: Fiji
Ingredients: 100.00 g Pâte à la farine de blé complet; 15.00 g Beurre et sel

Découvrez Roti (Fiji), un plat de Fiji : ingrédients, valeurs nutritionnelles, 450 calories par portion et origine culturelle.

Roti (Fiji) — Fiji

Roti is Fiji's Indo-Fijian unleavened flatbread made from whole wheat flour and cooked on a flat tawa — a staple served with curries.