Rourou

Name: Rourou
Yield: 200.00 g
Cuisine: Fiji
Ingredients: 120.00 g Taro Leaves; 70.00 ml Crème de noix de coco; 20.00 g Oignon

Découvrez Rourou, un plat de Fiji : ingrédients, valeurs nutritionnelles, 246 calories par portion et origine culturelle.

Rourou — Fiji

Rourou features young taro leaves simmered in coconut cream with onion and salt, a beloved everyday side dish in Fijian cuisine.