Rugbrød

Name: Rugbrød
Yield: 60.00 g
Cuisine: Denmark
Ingredients: 120.00 g farine de seigle; 100.00 ml Sourdough starter and water; 5.00 g Sel et carvi

Découvrez Rugbrød, un plat de Denmark : ingrédients, valeurs nutritionnelles, 247 calories par portion et origine culturelle.

Rugbrød — Denmark

Rugbrød: Dense, dark Danish sourdough rye bread, essential for making smørrebrød and a staple in Danish cuisine.

Aliments: Rugbrød

120.00 g farine de seigle
100.00 ml Sourdough starter and water
5.00 g Sel et carvi