Ruisleipä

Name: Ruisleipä
Yield: 60.00 g
Cuisine: Finland
Ingredients: 120.00 g farine de seigle; 100.00 ml Sourdough starter and water; 5.00 g Sel et carvi

Découvrez Ruisleipä, un plat de Finland : ingrédients, valeurs nutritionnelles, 222 calories par portion et origine culturelle.

Ruisleipä — Finland

Ruisleipä is Finnish sourdough rye bread, dense and chewy, a staple of Finnish daily eating for centuries, with a sour flavor.

Aliments: Ruisleipä

120.00 g farine de seigle
100.00 ml Sourdough starter and water
5.00 g Sel et carvi