Saganaki

Name: Saganaki
Yield: 100.00 g
Cuisine: Greece
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Saganaki, un plat de Greece : ingrédients, valeurs nutritionnelles, 296 calories par portion et origine culturelle.

Saganaki — Greece

Saganaki is pan-fried cheese — a Greek mezze of kefalograviera crisped golden in olive oil and finished with a squeeze of lemon juice.

Aliments: Saganaki

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices