Sahrawi Rice

Name: Sahrawi Rice
Yield: 350.00 g
Cuisine: Western Sahara
Ingredients: 150.00 g Riz à grains longs; 100.00 ml Lamb or camel broth; 12.00 g Oignon, cumin et ras el hanout; 10.00 ml Huile ou beurre

Découvrez Sahrawi Rice, un plat de Western Sahara : ingrédients, valeurs nutritionnelles, 673 calories par portion et origine culturelle.

Sahrawi Rice — Western Sahara

Sahrawi rice is long-grain rice cooked in flavorful lamb or camel broth, often served alongside grilled meats in Sahrawi cuisine.

Aliments: Sahrawi Rice

150.00 g Riz à grains longs
100.00 ml Lamb or camel broth
12.00 g Oignon, cumin et ras el hanout
10.00 ml Huile ou beurre