Sake

Name: Sake
Yield: 180.00 ml
Cuisine: Japan
Ingredients: 40.00 g Riz pour saké (poli); 10.00 g Koji rice; 130.00 ml Water; 1.00 g Yeast (sake yeast)

Découvrez Sake, un plat de Japan : ingrédients, valeurs nutritionnelles, 72 calories par portion et origine culturelle.

Sake — Japan

Sake is a traditional Japanese rice wine made through fermenting polished rice, prized for its smooth, subtly sweet flavor and served warm or chilled.

Aliments: Sake

40.00 g Riz pour saké (poli)
10.00 g Koji rice
130.00 ml Water
1.00 g Yeast (sake yeast)