Salo

Name: Salo
Yield: 50.00 g
Cuisine: Belarus
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Salo, un plat de Belarus : ingrédients, valeurs nutritionnelles, 243 calories par portion et origine culturelle.

Salo — Belarus

Salo is cured pork fat, a Belarusian staple sliced thin and enjoyed with rye bread, garlic, and salt, often served as a rustic snack.

Aliments: Salo

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices