Saltimbocca alla Romana

Name: Saltimbocca alla Romana
Yield: 250.00 g
Cuisine: Italy
Ingredients: 150.00 g Jambon salé ou fumé; 120.00 g Mustard and pickles; 120.00 g Pain ou pomme de terre

Découvrez Saltimbocca alla Romana, un plat de Italy : ingrédients, valeurs nutritionnelles, 631 calories par portion et origine culturelle.

Saltimbocca alla Romana — Italy

Saltimbocca alla Romana consists of veal escalopes wrapped in prosciutto and sage, pan-fried in white wine and butter.

Aliments: Saltimbocca alla Romana

150.00 g Jambon salé ou fumé
120.00 g Mustard and pickles
120.00 g Pain ou pomme de terre