Sancocho

Name: Sancocho
Yield: 600.00 ml
Cuisine: Dominican Republic
Ingredients: 250.00 g Mixed meats (chicken, pork, beef, goat, longaniza); 150.00 g Root vegetables (yuca, ñame, auyama); 80.00 g Plantain vert et mûr; 15.00 g Coriandre, ají cubanela et ail

Découvrez Sancocho, un plat de Dominican Republic : ingrédients, valeurs nutritionnelles, 768 calories par portion et origine culturelle.

Sancocho — Dominican Republic

Sancocho: Hearty seven-meat stew with root vegetables; a celebratory Dominican dish cooked for special occasions and holidays.

Aliments: Sancocho

250.00 g Mixed meats (chicken, pork, beef, goat, longaniza)
150.00 g Root vegetables (yuca, ñame, auyama)
80.00 g Plantain vert et mûr
15.00 g Coriandre, ají cubanela et ail