Sandacz

Name: Sandacz
Yield: 250.00 g
Cuisine: Poland
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Sauce au vin blanc; 20.00 g Herbs and aromatics

Découvrez Sandacz, un plat de Poland : ingrédients, valeurs nutritionnelles, 323 calories par portion et origine culturelle.

Sandacz — Poland

Sandacz: Pan-fried zander fillet from Poland, known for its delicate flavor, served with butter, lemon, and dill.

Aliments: Sandacz

200.00 g Fresh shellfish
80.00 ml Sauce au vin blanc
20.00 g Herbs and aromatics