Sardine Balls

Name: Sardine Balls
Yield: 250.00 g
Cuisine: Morocco
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Sauce au vin blanc; 20.00 g Herbs and aromatics

Découvrez Sardine Balls, un plat de Morocco : ingrédients, valeurs nutritionnelles, 269 calories par portion et origine culturelle.

Sardine Balls — Morocco

Sardine Balls: Spiced sardine kefta simmered in a tomato and chermoula sauce, a popular street food along the coast.

Aliments: Sardine Balls

200.00 g Fresh shellfish
80.00 ml Sauce au vin blanc
20.00 g Herbs and aromatics