Sarma

Name: Sarma
Yield: 350.00 g
Cuisine: Serbia
Ingredients: 180.00 g Poitrine de porc; 40.00 ml Glaze or sauce; 120.00 g Vegetables and starch

Découvrez Sarma, un plat de Serbia : ingrédients, valeurs nutritionnelles, 482 calories par portion et origine culturelle.

Sarma — Serbia

Sarma features pickled cabbage leaves stuffed with pork and rice, slow-cooked with smoked ribs; a winter dish essential for feasts.

Aliments: Sarma

180.00 g Poitrine de porc
40.00 ml Glaze or sauce
120.00 g Vegetables and starch