Sarma

Name: Sarma
Yield: 350.00 g
Cuisine: Croatia
Ingredients: 180.00 g Poitrine de porc; 40.00 ml Glaze or sauce; 120.00 g Vegetables and starch

Découvrez Sarma, un plat de Croatia : ingrédients, valeurs nutritionnelles, 452 calories par portion et origine culturelle.

Sarma — Croatia

Sarma: Pickled cabbage leaves stuffed with pork and rice, slow-cooked with smoked ribs, a winter celebration dish in Croatia.

Aliments: Sarma

180.00 g Poitrine de porc
40.00 ml Glaze or sauce
120.00 g Vegetables and starch