Sarmale

Name: Sarmale
Yield: 350.00 g
Cuisine: Romania
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Sarmale, un plat de Romania : ingrédients, valeurs nutritionnelles, 472 calories par portion et origine culturelle.

Sarmale — Romania

Sarmale are Romania's national dish, featuring minced pork and rice wrapped in pickled cabbage, slow-cooked in tomato sauce.

Aliments: Sarmale

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices