Satay

Name: Satay
Yield: 200.00 g
Cuisine: Singapore
Ingredients: 120.00 g Cuisse de poulet ou bœuf, en cubes et embrochés; 40.00 g Satay marinade (lemongrass, turmeric, galangal, coriander, sugar); 60.00 g Peanut sauce (ground peanuts, coconut milk, tamarind, chilli); 60.00 g Ketupat compressed rice cake; 40.00 g Concombre et oignon rouge

Découvrez Satay, un plat de Singapore : ingrédients, valeurs nutritionnelles, 504 calories par portion et origine culturelle.

Satay — Singapore

Satay includes marinated meat skewers grilled over charcoal, served with peanut sauce and rice cakes, a popular dish in Southeast Asia.

Aliments: Satay

120.00 g Cuisse de poulet ou bœuf, en cubes et embrochés
40.00 g Satay marinade (lemongrass, turmeric, galangal, coriander, sugar)
60.00 g Peanut sauce (ground peanuts, coconut milk, tamarind, chilli)
60.00 g Ketupat compressed rice cake
40.00 g Concombre et oignon rouge