Schnitzel

Name: Schnitzel
Yield: 250.00 g
Cuisine: Germany
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Schnitzel, un plat de Germany : ingrédients, valeurs nutritionnelles, 608 calories par portion et origine culturelle.

Schnitzel — Germany

Schnitzel: Thinly pounded veal or pork, breaded and pan-fried until golden, a classic dish in German culinary tradition.

Aliments: Schnitzel

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices