Schweinshaxe

Name: Schweinshaxe
Yield: 500.00 g
Cuisine: Germany
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Schweinshaxe, un plat de Germany : ingrédients, valeurs nutritionnelles, 426 calories par portion et origine culturelle.

Schweinshaxe — Germany

Schweinshaxe: Roasted pork knuckle with crispy skin, a Bavarian beer hall staple, often served with sides like sauerkraut.

Aliments: Schweinshaxe

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices