Scone with jam and cream

Name: Scone with jam and cream
Yield: 160.00 g
Cuisine: New Zealand
Ingredients: 90.00 g Scone (flour, butter, milk, baking powder, baked); 20.00 g Confiture de fraises; 40.00 ml Crème fouettée

Découvrez Scone with jam and cream, un plat de New Zealand : ingrédients, valeurs nutritionnelles, 498 calories par portion et origine culturelle.

Scone with jam and cream — New Zealand

Scone with jam and cream is a fluffy wheat scone spread with butter, strawberry jam, and whipped cream, a traditional New Zealand treat.

Aliments: Scone with jam and cream

90.00 g Scone (flour, butter, milk, baking powder, baked)
20.00 g Confiture de fraises
40.00 ml Crème fouettée