Semmelknödel

Name: Semmelknödel
Yield: 150.00 g
Cuisine: Austria
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Semmelknödel, un plat de Austria : ingrédients, valeurs nutritionnelles, 216 calories par portion et origine culturelle.

Semmelknödel — Austria

Semmelknödel are Austrian bread dumplings made from stale rolls, egg, and milk, commonly served with roast pork and gravy.

Aliments: Semmelknödel

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices