Sertéspörkölt

Name: Sertéspörkölt
Yield: 350.00 g
Cuisine: Hungary
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Sertéspörkölt, un plat de Hungary : ingrédients, valeurs nutritionnelles, 450 calories par portion et origine culturelle.

Sertéspörkölt — Hungary

Sertéspörkölt: A pork stew made with diced shoulder, slow-cooked with onion, paprika, and tomato, a common dish in Hungarian homes.

Aliments: Sertéspörkölt

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices