Shahan Ful

Name: Shahan Ful
Yield: 280.00 ml
Cuisine: Ethiopia
Ingredients: 180.00 ml fèves mijotées, écrasées et assaisonnées de nitter kibbeh, berbere, oignon, ail et lem; 12.00 g Nitter kibbeh (the Ethiopian ful's richer butter-forward character vs the Eritrean olive oil character); 12.00 g Berbere, onion, garlic and lem

Découvrez Shahan Ful, un plat de Ethiopia : ingrédients, valeurs nutritionnelles, 394 calories par portion et origine culturelle.

Shahan Ful — Ethiopia

Shahan ful is a traditional Ethiopian breakfast featuring fava beans, often seasoned with various spices for flavor.

Aliments: Shahan Ful

180.00 ml fèves mijotées, écrasées et assaisonnées de nitter kibbeh, berbere, oignon, ail et lem
12.00 g Nitter kibbeh (the Ethiopian ful's richer butter-forward character vs the Eritrean olive oil character)
12.00 g Berbere, onion, garlic and lem