Shakam Datshi

Name: Shakam Datshi
Yield: 280.00 g
Cuisine: Bhutan
Ingredients: 120.00 g Shakam (dried beef), rehydrated; 120.00 g Datshi et piments; 20.00 g Beurre et oignon

Découvrez Shakam Datshi, un plat de Bhutan : ingrédients, valeurs nutritionnelles, 760 calories par portion et origine culturelle.

Shakam Datshi — Bhutan

Shakam Datshi is made with dried beef cooked with chilies and cheese, offering a chewy texture and concentrated flavor from Bhutan.

Aliments: Shakam Datshi

120.00 g Shakam (dried beef), rehydrated
120.00 g Datshi et piments
20.00 g Beurre et oignon