Shark and Bake

Name: Shark and Bake
Yield: 340.00 g
Cuisine: Trinidad and Tobago
Ingredients: 80.00 g Fried bake (pain frit); 140.00 g Shark fillet (battered and fried); 30.00 g Chadon beni, tamarin et sauce au piment; 40.00 g salade de chou avec tomate et ananas

Découvrez Shark and Bake, un plat de Trinidad and Tobago : ingrédients, valeurs nutritionnelles, 553 calories par portion et origine culturelle.

Shark and Bake — Trinidad and Tobago

Shark and Bake: Trinidadian fried shark in a split bake with chutneys; commonly referred to interchangeably with Bake and Shark.

Aliments: Shark and Bake

80.00 g Fried bake (pain frit)
140.00 g Shark fillet (battered and fried)
30.00 g Chadon beni, tamarin et sauce au piment
40.00 g salade de chou avec tomate et ananas