Sharmout

Name: Sharmout
Yield: 80.00 g
Cuisine: Sudan
Ingredients: 70.00 g Beef or lamb, thinly sliced, salted and sun-dried 3–7 days in intense Sudanese sun until completely desiccated (months-stable without refrigeration); 0.00 g Sel (le seul conservateur — le sel attire l'humidité ; la chaleur du soleil complète la dessiccation)

Découvrez Sharmout, un plat de Sudan : ingrédients, valeurs nutritionnelles, 195 calories par portion et origine culturelle.

Sharmout — Sudan

Sharmout consists of sun-dried beef or lamb, preserved for months, commonly used in sauces or enjoyed as a savory snack.

Aliments: Sharmout

70.00 g Beef or lamb, thinly sliced, salted and sun-dried 3–7 days in intense Sudanese sun until completely desiccated (months-stable without refrigeration)
0.00 g Sel (le seul conservateur — le sel attire l'humidité ; la chaleur du soleil complète la dessiccation)